This is my version of some awesome potatoes that I first made from Pierre Franey's cookbook "The 60 Minute Gourmet"...
What's next? Hamburgers at Starbucks? Recently, it was reported in Crain's Chicago Business that McDonald's plans on selling lattes, cappuccinos...
All of us have used canned baked beans, whether they are Van de Kamp's, Bush's, or even the store brands....
It's August, and our local tomatoes are ripe and juicy. If you are lucky enough to have your own, even...
I just read this today, "Amazon.com Selling Veggies, Eggs More Under Pilot". This might be a bad joke, or a...
Are you tired of barbecue chicken with the subpar barbecue sauce from the grocery store? Have a desire to try...
Recently I had the opportunity to dine at Rocket with a group of friends. We were headed over to Doug...
Asparagus Pasta with Morels - I recently took a trip to Napa for a friends' birthday celebration and was treated...
I was surprised to find an item I had requested at Costco that had disappeared from the shelves. It was...
Last week, I mentioned a tried and true banana bread recipe by a friend, Christine, that comes from Connecticut. She...
A few of us at work bring in leftovers from parties at home and special baked goods from time to...
A few years ago on a trip through the French countryside, we spent the night in a converted convent now...
We went out this weekend to a recently lauded restaurant, complete with "celebrity" chef (at least in Portland) and had...
I love Spring and the arrival of Asparagus in the markets. There are many ways to prepare Asparagus, but my...
Once I heard that Mario was the official chef of NASCAR, I thought, "What the hell? Do NASCAR fans eat...
Everyone seems to love Mario_Batali, the big round man in orange clogs that seems to be everywhere these days. His...
Park_Kitchen chef Scott Dolich has been named one of the top five chefs by The James_Beard_Foundation, and the decision for...
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